Argument - Tyrol style!

Three generations under one roof. Every now and then worlds collide. Now, there is undoubtedly a certain stubbornness in the Tyrol disposition; not to mention the temperament which is full of fighting spirit ...  indeed every argument does eventually come to an end (whoever's energy runs out first). And then we all pull together – as is right for a family.

1956:

After several professional posts right across Austria's gastronomic landscape Maria (chef) and Josef (master butcher) Perauer 'landed' in Mayrhofen

1956-1957:
The two carried on their professions first of all in seasonal positions

1957-1973:
Investment in their own butchery, first of all a lease at the Lackner (in the Hotel Alte Post)

1971-1973:
The time had come: the 1st section of the Perauer was built

1973:
Opening of the butchery incl. SB-Restaurant on the ground floor – a private apartment on the first floor

1976:
Rooms extended to the the 2nd and 3rd floors

1986:
Son Franz Perauer and his wife Barbara took over the business and turned the cellar into a restaurant

1988:

Restaurant and butcher's shop refurbished

1992:
Extension of the west wing with a bay window and 6 rooms, new balconies, new façade – and a new kitchen

1996:
Closure of the butcher's shop. In its place integration of the 'Metzgerstube' and a sauna

2004:
Extension of the attic floor 4 rooms, incorporating a lift

2008:
Renovation of the bathrooms on the 3rd floor

2010:
Complete renovation of the ground floor (restaurant and kitchen) as well as the cellar (wine cellar and 'Wellness-Alm', ski and ski-shoe room, toilets)

2011:
Refurbishment and renovation of rooms from the 1st to the 3rd floors along with new bathrooms in the 1st and 2nd floors