Hotel Perauer

Our Steaks are scorching hot!

With an instinctive feeling, lots of care and attention, using the best mountain produce and of course with an excellent team, our head chef Robert magics up Tyrolean dishes and sometimes even dishes from all around the globe. Whatever he cooks – traditional classics from the hotel's own butchery, seasonal highlights, international specialities, vegetarian delights or sweet sins – it all tastes fantastic (it's not just us who say this, but our many regular guests).

Mmmmm, that's delicious!

  • Our Steaks are scorching hot!
    Our Steaks are scorching hot!
  • These days the 'Spathle' are soaring!
    These days the 'Spathle' are soaring!
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