These days the 'Spatzle' are soaring!

With an instinctive feeling, lots of care and attention, using the best mountain produce and of course with an excellent team, our head chef Robert magics up Tyrolean dishes and sometimes even dishes from all around the globe. Whatever he cooks – traditional classics from the hotel's own butchery, seasonal highlights, international specialities, vegetarian delights or sweet sins – it all tastes fantastic (it's not just us who say this, but our many regular guests). The Perauer’s culture of pleasure is finished off well with the wonderful atmosphere of the homely snugs (the Metzgerstube is over 300 years old!) as well as with the wide selection of fine wines from near and far. After your meal we recommend 'one for the road' in our stylish hotel bar the 'Kaminzimmer'. We look forward to welcoming you!