Argument - Tyrol style!
Three generations under one roof. Every now and then worlds collide. Now, there is undoubtedly a certain stubbornness in the Tyrol disposition; not to mention the temperament which is full of fighting spirit ... indeed every argument does eventually come to an end (whoever's energy runs out first). And then we all pull together - as is right for a family.
The future is built on the past
| Year: | Description: |
| 1956 | After several professional posts right across Austria's gastronomic landscape Maria (chef) and Josef (master butcher) Perauer 'landed' in Mayrhofen |
| 1956-1957 | The two carried on their professions first of all in seasonal positions |
| 1957-1973 | Investment in their own butchery, first of all a lease at the Lackner (in the Hotel Alte Post) |
| 1971-1973 | The time had come: the 1st section of the Perauer was built |
| 1973 | Opening of the butchery incl. SB-Restaurant on the ground floor – a private apartment on the first floor |
| 1976 | Rooms extended to the the 2nd and 3rd floors |
| 1986 | Son Franz Perauer and his wife Barbara took over the business and turned the cellar into a restaurant |
| 1988 | Restaurant and butcher's shop refurbished |
| 1992 | Extension of the west wing with a bay window and 6 rooms, new balconies, new façade – and a new kitchen |
| 1996 | Closure of the butcher's shop. In its place integration of the 'Metzgerstube' and a sauna |
| 2004 | Extension of the attic floor 4 rooms, incorporating a lift |
| 2008 | Renovation of the bathrooms on the 3rd floor |
| 2010 | Complete renovation of the ground floor (restaurant and kitchen) as well as the cellar (wine cellar and 'Wellness-Alm', ski and ski-shoe room, toilets) |
| 2011 | Refurbishment and renovation of rooms from the 1st to the 3rd floors along with new bathrooms in the 1st and 2nd floors |
| 2014 | Refurbishment and renovation of all remaining rooms de luxe, 1st to 3rd floor in three individually matched color and styles |
| 2017 | Renovation of the suites on the 4th floor |
| 2018 | Our terrace gets bigger, more beautiful and even more comfortable! And now you can reserve your tables (inside and outside) via Bookatable online - even with your own choice of seat - just like in the cinema ;-). In addition, our guest folders now also offer digital - so that their app-solut does not miss anything. And also the key hauling is now a thing of the past. Thanks to our new key cards, with which you can also lock the new safes in the room! Cool right? And also many other little innovations await you. So you can be curious ... And: Psst also September, October, November and December promise a lot of new things. |
| 2018 | From now on you can look forward to even more subtleties: from a newly renovated LOBBY with glamor effect on "souped up" lounges, even larger terrace, hip toilet facilities to our brand new "THE BUTCHER BAR" with in-house beer and "golden "GUESTS, exclusive bookings in our newly designed PASSION ROOM, exquisite Schmankerl smuggling in the new PERAUER SHOP, an extra LIFT for the new SKIRAUM or depending on the season BIKEGARAGE with bike shower and charging stations Speaking of charging stations: For our guests, who travel electrically, there from winter 2 PORSCHE Design charging stations, where the flatrate of course also other vehicles can be charged and much, much more. |
| 2019 | Good things from the stone pine - 4 brand new stone pine rooms |
