Hotel Perauer

Argument - Tyrol style!

Three generations under one roof. Every now and then worlds collide. Now, there is undoubtedly a certain stubbornness in the Tyrol disposition; not to mention the temperament which is full of fighting spirit ... indeed every argument does eventually come to an end (whoever's energy runs out first). And then we all pull together - as is right for a family.

The future is built on the past

Year: Description:
1956 After several professional posts right across Austria's gastronomic landscape Maria (chef) and Josef (master butcher) Perauer 'landed' in Mayrhofen
1956-1957 The two carried on their professions first of all in seasonal positions
1957-1973 Investment in their own butchery, first of all a lease at the Lackner (in the Hotel Alte Post)
1971-1973 The time had come: the 1st section of the Perauer was built
1973 Opening of the butchery incl. SB-Restaurant on the ground floor – a private apartment on the first floor
1976 Rooms extended to the the 2nd and 3rd floors
1986 Son Franz Perauer and his wife Barbara took over the business and turned the cellar into a restaurant
1988 Restaurant and butcher's shop refurbished
1992 Extension of the west wing with a bay window and 6 rooms, new balconies, new façade – and a new kitchen
1996 Closure of the butcher's shop. In its place integration of the 'Metzgerstube' and a sauna
2004 Extension of the attic floor 4 rooms, incorporating a lift
2008 Renovation of the bathrooms on the 3rd floor
2010 Complete renovation of the ground floor (restaurant and kitchen) as well as the cellar (wine cellar and 'Wellness-Alm', ski and ski-shoe room, toilets)
2011 Refurbishment and renovation of rooms from the 1st to the 3rd floors along with new bathrooms in the 1st and 2nd floors
2014 Refurbishment and renovation of all remaining rooms de luxe, 1st to 3rd floor in three individually matched color and styles
2017 Renovation of the suites on the 4th floor
2018 Our terrace gets bigger, more beautiful and even more comfortable! And now you can reserve your tables (inside and outside) via Bookatable online - even with your own choice of seat - just like in the cinema ;-). In addition, our guest folders now also offer digital - so that their app-solut does not miss anything. And also the key hauling is now a thing of the past. Thanks to our new key cards, with which you can also lock the new safes in the room! Cool right? And also many other little innovations await you. So you can be curious ... And: Psst also September, October, November and December promise a lot of new things.
2018 From now on you can look forward to even more subtleties: from a newly renovated LOBBY with glamor effect on "souped up" lounges, even larger terrace, hip toilet facilities to our brand new "THE BUTCHER BAR" with in-house beer and "golden "GUESTS, exclusive bookings in our newly designed PASSION ROOM, exquisite Schmankerl smuggling in the new PERAUER SHOP, an extra LIFT for the new SKIRAUM or depending on the season BIKEGARAGE with bike shower and charging stations Speaking of charging stations: For our guests, who travel electrically, there from winter 2 PORSCHE Design charging stations, where the flatrate of course also other vehicles can be charged and much, much more.
2019 Good things from the stone pine - 4 brand new stone pine rooms
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