Hotel Perauer

When the stomach rumbles & the floorboards creak

... you know you have just entered the Perauer epicurean temple: That’s where wonderful scents of barbecuing, flambéing and frying waft through the venerable walls of our rustic restaurant (the butchery is more than 300 years old!) and people cannot get their mouths full enough – of the select dishes and fine wines from near and far ... And once their hunger is satisfied, a nightcap at our stylish hotel bar is in order. We look forward to seeing you!

Mmmmm, that's delicious!

Come in!

Our Steaks are scorching hot!

Our Steaks are scorching hot!
Our Steaks are scorching hot!

With an instinctive feeling, lots of care and attention, using the best mountain produce and of course with an excellent team, our head chef Robert magics up Tyrolean dishes and sometimes even dishes from all around the globe.

Joy shared is joy doubled!

Joy shared is joy doubled!
Joy shared is joy doubled!

Indeed it has nothing to do with the juicy, fresh meat from our happy pigs, lambs and beef cattle, who lead a fulfilled life on ...

Our Gourmet room

Our Gourmet room
Our Gourmet room

There are no dead bodies in our cellar...but there is a lovely, refurbished GOURMET ROOM...

Our menu

Our menu
Our menu

Our slogan, our philosophy and above all else, the truth. What we offer you is the delicious result of quality local produce:

Two calibres - single shot!

Two calibres - single shot!
Two calibres - single shot!

Hunting enjoys a long tradition in the Perauer. Father and son have always enjoyed an adventure together in the local forest ...

The Butcher Bar

The Butcher Bar
The Butcher Bar

WHAT MAKES THE BUTCHER WHEN HE HAS DAY OFF?
- hang out!

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