... you know you have just entered the Perauer epicurean temple: That’s where wonderful scents of barbecuing, flambéing and frying waft through the venerable walls of our rustic restaurant (the butchery is more than 300 years old!) and people cannot get their mouths full enough – of the select dishes and fine wines from near and far ... And once their hunger is satisfied, a nightcap at our stylish hotel bar is in order. We look forward to seeing you!
With an instinctive feeling, lots of care and attention, using the best mountain produce and of course with an excellent team, our head chef Robert magics up Tyrolean dishes and sometimes even dishes from all around the globe.
It is not just in this headline that wine and laughter are close to one another. Fine wines are convivial wines which sweeten the life of a connoisseur, ennoble culinary delights ...
Perauer's home-made bacon, made according to an old family recipe (a stroke of luck for whoever isn't a vegetarian), home-made farmer's loaf (much too delicious to share)
